![]() ![]() “I have sour cream in my fridge at all times since it lasts longer than regular milk or half-and-half, so it’s easy to add a spoonful to dishes to add creamy richness,” Julie says. To use sour cream as a substitute for heavy cream, whisk it until it’s light and fluffy. Sour cream is great for adding richness to soups, sauces and dressings and providing a creamy texture to baked goods like cakes or muffins. It’s high in fat and has a tangy flavor that will add complexity to any dish. If you need something rich and creamy, sour cream is a great alternative to heavy cream. Although it’s been around for ages, heavy cream has become quite popular recently due to its high fat, low carb content - making it perfect for keto dieters.ĭairy substitutes for heavy cream Sour cream Heavy cream is often used in dishes that require thickening or creaminess, such as soups, sauces, desserts and beverages. “Heavy cream is a staple ingredient in so many recipes, from classic sauces like béchamel - that yummy white sauce that’s the base for mac and cheese and cream gravies - to rich desserts like ice cream,” explains Woman’s World Food Director Julie Miltenberger. It’s made by skimming the butterfat off the top of the liquid after homogenizing and pasteurizing it. Heavy cream (or heavy whipping cream) is a thick, rich dairy product containing 36 to 40% milk fat. Read on to learn more about heavy cream and the 12 ingredients that can be used as a heavy cream substitute. Heck, you might actually end up preferring some of the substitutes, especially if you’re looking for a dairy-free alternative or simply want something a little lighter. Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results - without necessitating a run to the grocery store. ![]()
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